A Journey to Imbabura by Amanda Jones

While Ecuadorian coffee may not have the profile of its more illustrious neighbours, with this month’s single origin we have had our belief in Ecuadorian coffee reconfirmed. This is a country that grows exceptional coffee. There are, however, some barriers to getting coffee from Ecuador to our roaster in Australia, but with some assistance from Caravela Coffee we have been able to ensure the beans make the journey. 

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Unlocking the True Potential of Ecuadorian Coffee by Amanda Jones

Hampered by factors ranging from the local to the international, Ecuadorian coffee has not been getting the attention it deserved in the most recent wave of coffee. Despite sharing preeminent conditions for growing with its well-regarded neighbours, Peru and Colombia, Ecuador had fallen off the map. Despite this, the coffee had never gone away, and our December single origin is testament to the work of dedicated farmers who know the value of their product. 

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