The Woods

The Woods by Amanda Jones

With more and more fine dining chefs making the jump to café-style establishments, with mixed successes, it’s worth heading back to those who were the first to make the switch. Emma Woods, previously of Rockpool, Billy Kwong and Rick Stein’s The Seafood Restaurant in Cornwall, Britain, opened The Woods Café and Deli in Earlwood, and for the past seven and a half years has built a local offering that defies fads and focuses on what the locals want.

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