cupping

A Journey to Imbabura by Amanda Jones

While Ecuadorian coffee may not have the profile of its more illustrious neighbours, with this month’s single origin we have had our belief in Ecuadorian coffee reconfirmed. This is a country that grows exceptional coffee. There are, however, some barriers to getting coffee from Ecuador to our roaster in Australia, but with some assistance from Caravela Coffee we have been able to ensure the beans make the journey. 

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Cupping With Cofinet by Amanda Jones

Coffee cupping is a unique process whereby coffee is sampled and tasted in a way that the greatest depth and variety of flavours can be discerned. With its traditions and rituals, this process is at the core of the ongoing craft of coffee, one that has never quite formalised itself into a discipline.

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